![]() ![]() If you don’t have a spiralizer, I HIGHLY recommend getting one, but there are also frozen spiralized zucchini options or fresh options with the produce. The amount of water that comes off is insane, and in some recipes, you want that moisture but not in this dish. Once they’ve sat in a colander for about 20 minutes, bunch them up and give them a good squeeze or five. You’ll be so amazed at how much liquid you get rid of that would otherwise make your spaghetti super soggy. ![]() One thing I want to emphasize is not to skip letting your zoodles drain. ![]() I love these containers that I found on amazon-durable and plenty of room! I like to reheat in the oven at 300✯ until warmed through. A lot of sausages and marinara sauces can have hidden sugars in them, so beware!Īlso, I literally ordered all of these groceries from Instacart from Kroger If you’ve not done grocery delivery before, you may just be amazed at how awesome and seamless it is! You can click below to get started on your first order delivered free! ** If you’re hardcore doing keto, be sure to check the nutrition facts on the products that you buy to make sure there’s no added sugar or that it fits into your macros. You can def use mozzarella in a bag, though! Just be sure not to use fresh mozzarella as it has too much moisture for this dish.
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